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thatsanice! VERDE WITH SHRIMP
   

 
servings: 4
preparation time: 15 min.
categories: entree

 

 

amount

measure

ingredient -- preparation method

1

pound

thin linguine, cappelini or PRIMI PIATTI

2

tablespoons

extra virgin olive oil

1

Bag

Spinach

1

Pound

Shrimp-fresh or frozen- shelled and deveined

2

Cloves

Garlic

8

tablespoons

thatsanice "VERDE" basil pesto crema sauce

 

to prepare:
-boil water in large pot with splash of salt and drop of oil to keep pasta from sticking

-pasta as directed on package making sure not to overcook, drain, set aside
-sauté olive oil, garlic and spinach about 5-10 minutes

-add fresh or defrosted shrimp and sauté in mixture until pink/orange in color
-add thatsanice! "VERDE"and mix together
-pour entire mixture over pasta and toss making sure pasta is evenly coated 
-if desired, top with some grated parmesan cheese (although strict old school Italians frown on putting cheese over seafood-but it tastes good!)

serving ideas:
serve as a first course with a fish entrée like halibut or swordfish


 

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