thatsanice! ROASTED PEPPER BRUSCHETTA
servings :	8
preparation time :	0:30
categories :	appetizer

amount	measure	ingredient -- preparation method
4	medium	yellow peppers
4	medium	red peppers
2	cloves	garlic -- minced
1/2	bunch	fresh basil -- minced
1/2	cup	extra virgin olive oil
1	loaf	Italian or Country Bread
1	pound	goat cheese
1/2	jar	thatsanice"bacio" Sicilian "kiss of garlic" spread
1/2	teaspoon	salt -- to taste
1/2	teaspoon	freshly ground black pepper -- to taste

to prepare: -roast the peppers on the grill or under the broiler until charred on all  sides.  turn them as they roast to ensure even cooking. -peel the peppers while they are still hot, remove the seeds, and cut into  fine strips. -in a medium bowl, toss the peppers with salt, pepper, garlic, basil, and  olive oil.   -cut the bread into 1/2" slices.   -spread thatsanice"bacio", on each slice and broil in oven or grill until  bread is toasted. (watch that it does not burn) -if possible, allow roasted peppers  to marinate in the mixture for one to  two hours before serving. -top each slice of bread with pepper mixture, their dressing, and some  crumbled goat cheese. -drizzle with more olive oil and serve.