Thats A Nice! Recipe


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thatsanice! SALAMI POTATO SALAD


servings :	6
preparation time :	0:30
categories :	side dish

amount	measure	ingredient -- preparation method
1 1/2	pounds	small red potatoes -- washed
1	small	red onion -- cut in half, thinly sliced
1	jar (6.0oz)	marinated artichoke hearts -- drained & sliced
1/2	cup	thatsanice "olivetta" Sicilian olive mix
10	ounces	Genoa Salami -- skinned and diced in cubes
6	ounces	swiss cheese -- cut into 1/2"cubes
1/3	cup	fresh parsley -- minced
1/4	cup	extra virgin olive oil
2	tablespoon	red wine vinegar
2	teaspoons	thatsanice "Sicilian olive mustard"
1/2	teaspoon	salt -- to taste
1/2	teaspoon	freshly ground black pepper -- to taste

to prepare:
-cook potatoes until firm but tender (approx. 10 minutes).
-cool potatoes completely, cut into eights.
-in a medium bowl, combine potato, onion, artichoke hearts, thatsanice
"olivetta", black olives, salami, cheese and parsley.
-set aside.
-in a small bowl whisk together extra virgin olive oil, wine vinegar,
thatsanice" Sicilian olive mustard", salt and pepper.
-pour vinaigrette dressing over potato mixture; carefully toss.
-serve chilled or at room temperature.
-if possible, allow salad to marinate for one to two hours before serving.

serving ideas:
serve with garlic bread