Thats A Nice! Recipe


	tell a friend	print	close window

thatsanice! SICILIAN BEEF BRACIOLE
		picture is of thatsanice.olivetta steak roll, same concept for sicilian beef braciole

servings :	6
preparation time :	0:45
categories :	main dish

amount	measure	ingredient -- preparation method
1	large	flank steak
2	unit	hard boiled egg
1/3	cup	seasoned Italian breadcrumbs
2	tablespoon	parmesan cheese -- graded
1	jar	thatsanice "sugo" or" sugo Boom"
3	10"	kitchen strings
1	teaspoon	ground pepper -- to taste
1/2	teaspoon	salt -- to taste
1	teaspoon	granulated garlic
1/3	cup	extra virgin olive oil

to prepare:
-preheat oven to 450 degrees F.
-lay flank steak on cutting board, with very sharp knife, butterfly steak
by slicing it in half, open like a book, leaving 1 side still attached.
-sprinkle breadcrumbs, parmesan cheese, garlic, salt and pepper inside
steak.
-close steak with other half.
-roll steak up so the grain is running the length of the roll (direction of
the grain is important, since flank steak needs to be finely cut against
the grain).
-tie securely in several places with kitchen string.
-sprinkle outside of roll with additional garlic, salt and pepper.
-in a large skillet, heat olive oil and sizzle steak roll until all sides are
brown.
-in a sauce pot, place steak roll in thats a nice! sugo or sugo Boom sauce
and simmer about an 1/2 hour or until cooked. you can add additional
meats to sauce for flavor such as Italian sausage, meatballs or pork ribs.
-remove beef roll from sauce and slice about 1'' thick and serve with
pasta.

serving ideas:
serve with Italian salad and your favorite red wine.