Thats A Nice! Recipe


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thatsanice! OLIVETTA STEAK ROLL


servings :	6
preparation time :	0:25
categories :	main dish

amount	measure	ingredient -- preparation method
1	large	flank steak
1/3	cup	thatsanice! "olivetta" Sicilian olive mix
1/3	cup	italian breadcrumbs
5	slices	provolone cheese
3	10"	kitchen strings
1	teaspoon	ground pepper -- to taste
1/2	teaspoon	salt -- to taste
1	teaspoon	granulated garlic
1/3	cup	extra virgin olive oil

to prepare:
-preheat oven to 450 degrees F.
-lay flank steak on cutting board, with very sharp knife, butterfly steak
by slicing it in half, open like a book, leaving 1 side still attached.
-spread thatsanice"olivetta" over the flat side.
-sprinkle breadcrumbs over olivetta.
-lay slices of provolone cheese over olivetta and breadcrumbs.
-close steak with other half.
-roll steak up so the grain is running the length of the roll (direction of
the grain is important, since flank steak needs to be finely cut against
the grain).
-tuck cheese inside.
-tie securely in several places with kitchen string.
-sprinkle with garlic, salt and pepper.
-in a large skillet, heat and add olive oil and sizzle steak roll until all
sides are brown.
-take large skillet and place in oven or (place in a baking dish, if the
handle cannot be placed in the oven).
-bake for 20 minutes.
-remove from oven, cover with foil, let stand for 10 minutes before
slicing on an angel into 1/2 inch slices.

serving ideas:
serve with Italian salad and your favorite red wine.