thatsanice! SICILIAN MEAT POCKETS
servings :	6
preparation time :	0:20
categories :	sandwich

amount	measure	ingredient -- preparation method
1	package of 12	3" small round italian or french country rolls
1/3	cup	olive oil
1/2	cup	mozzarella cheese -- shredded
1	pound	ground meat
1	tablespoon	garlic -- chopped
1/2	cup	white onion -- chopped
3/4	cup	italian bread crumbs
2	large	eggs
1 1/2	cup	thatsanice "sugo" Sicilian marinara sauce

to prepare: -preheat oven 350 degrees F. -in frying pan, stir fry ground meat, garlic and onions until well done,  drain excess grease. -add olive oil, mozzarella cheese, eggs, Italian bread crumbs and   thatsanice "sugo" Sicilian marinara sauce to fried meat.  -stir mixture complete over low heat. (until cheese melts) -cut 1" of the end of each roll.  dig out middle of bread to make hollow. -stuff cooked mixture with a small spoon into each roll. -bake for 10 minutes on 350 degrees F. serving ideas: to add a spicy flavor substitute "sugo" with "sugo BOOM".  serve with an Italian salad to complete.