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thatsanice! EGGPLANT STICKS

serving size : 4
preparation time : 0:35
categories : appetizer

amount measure ingredient -- preparation method
1 cup  italian bread crumbs
2 tablespoons flour
2 tablespoons parmesan cheese -- graded
1 teaspoon garlic powder
1/2 teaspoon salt -- to taste
3/4 teaspoons pepper -- to taste
5 medium eggs -- mixed and beaten in bowl
2 medium eggplant -- peeled, cut into 3"inch strips (like large steak fries)
1/2 cup thatsanice "sugo BOOM"

to prepare:
combine first 6 ingredients in a large mixing bowl.
place eggs in a separate mixing bowl.
using thongs, dip eggplant strips in egg, hold up to drip off excess
place moisten eggplant strips in breadcrumb mixture, then place on a
    cooking sheet.
deep fry breaded eggplant strips in hot olive oil until golden brown.
drain on paper towels.
use
thatsanice "sugo BOOM" as your dipping sauce.

serving suggestions:
if desired spinkel with parmesan cheese. 

 

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