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thatsanice! ANTONIO'S BAKED ZITI

serving size : 6
preparation time : 0:45
categories : main dish

 

amount measure ingredient -- preparation method
1 bag thatsanice "primi piatti"  or you favorite penne pasta(1 LB)  
1 jar thatsanice "sugo" sicilian marinara sauce
1/2 pound fresh mozzarella -- cut into 1/2" cubes
1 pound ricotta cheese
4 tablespoons parmesan cheese -- grated
1 tablespoon fresh parsley -- chopped 
1 teaspoon granulated garlic
1/4 cup hot water -- from the pasta water
1 teaspoon salt -- to taste 
1/2 teaspoon pepper -- to taste

to prepare:
-preheat oven to 350 degrees F.
-cook penne pasta according to package instructions, until al dente.
-while cooking pasta prepare cheese mixture.
-
in a large bowl add ricotta cheese and hot water (from cooking pasta) - stir and 
 loosen cheese.
-add parmesan cheese, parsley, salt, pepper, and garlic.
-add 1/4 pound of mozzarella to mixture (save the rest for the topping).
-mix all ingredients together.
-drain cooked but tender pasta.
-in baking pan pour a layer of thatsanice "sugo" (1/2 jar) on bottom and around 
 the sides.
-add cheese mixture, then pasta to pan and stir.
-on top add the remaining 1/2 jar of thatsanice "sugo"
-last layer remaining amount of mozzarella cheese (1/4 pound).
-bake in oven at 350 degrees F until cheese melts, about 20 minutes.
-remove and serve.

serving ideas:
serve with garlic bread, Italian salad and red wine!

 

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