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thatsanice! OLIVETTA BRUSCHETTA

serving size : 4
preparation time : 0:25
categories : appetizer

amount measure ingredient -- preparation method
1 loaf Italian or French bread -- cut 1/2" slices 
4 tablespoon thatsanice! "bacio" -- garlic spread
1/2 cup extra virgin olive oil
1/3 cup thatsanice! "olivetta" sicilian olive mix
4 medium roma tomatoes -- diced
1 dash fresh ground pepper -- sprinkle on each slice
1/4 cup balsamic vinegar
8 slices provolone cheese -- thin
1/4 teaspoon salt -- to taste 
1/4 teaspoon garlic powder 
10 leafs fresh basil 

to prepare:

-spread  thatsanice! "bacio" on each slice of bread and bake in oven until bread is toasted. (watch that is does not burn)
-remove from oven and set toasted bread aside.
-in medium bowl, gently mix tomatoes, thatsanice! "olivetta", salt, garlic, vinegar, 1/4 cup olive oil.
-top each slice of toast with one basil leaf, tomato mixture, fresh pepper, and drizzle with remaining olive oil.
-finally cover each slice with the provolone cheese.
-broil in oven until cheese is melted.

serving ideas:
great side dish to salads.

 

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