Thats A Nice! Recipe


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thatsanice! EGGPLANT ROLLATINI serving size : 6 preparation time : 1:00 categories : main dish, vegetable dish
amount	measure	ingredient -- preparation method
2	medium	eggplants -- peeled
2	cups	ricotta cheese
2	tablespoons	olive oil
2	cups	thatsanice! "sugo" Sicilian marinara sauce
1/2	cup	heavy cream
1/2	teaspoon	salt
to prepare: -preheat oven to 400 degrees F. -peel eggplant and slice into 1/4-inch thick pieces. -slice from top to bottom, lay slices on a paper towel and sprinkle salt on each piece to allow water to drain and absorb from each slice. -in skillet, cook eggplant slices with olive oil. fry and lay on paper towel to let the oil drain. -spread a tablespoon of ricotta on eggplant slice and roll up like a wrap. -pour thatsanice "sugo" sauce in casserole dish and neatly place eggplant rolls in rows on top of sauce. -bake in oven at 400 degrees F until hot all the way through. remove eggplant rolls from pan onto serving dish to prepare cream sauce. -put pan of thatsanice "sugo" on stove and add heavy cream until the sauce is pink. -simmer 2 or 3 minutes. -pour sauce over eggplant rolls on serving dish. -sprinkle with parmesan cheese. serving ideas: top with grated parmesan cheese, makes a wonderful vegetable dish.