Thats A Nice! Recipe


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thatsanice! OLIVETTA ANTIPASTO SALAD serving size : 6 preparation time : 0:20 categories : salads, vegetables, main course
amount	measure	ingredient -- preparation method
1	head	romaine lettuce -- cleaned, chopped medium
1	head	iceberg lettuce -- cleaned, chopped medium
2	cups	arugula leaves -- washed and dried
1	cups	thatsanice! "olivetta" Sicilian olive mix
2	medium	roma tomatoes -- diced
8	small	pepperoncini -- whole
1	can 16oz	red kidney beans -- rinsed and drained
1	can 16oz	garbanzo beans -- rinsed and drained
1/4	pound	Italian salami -- cubed
1/4	pound	provolone cheese -- cubed
2/3	cup	olive oil
1/3	cup	red wine vinegar
1	teaspoon	granulated garlic or 3 minced garlic cloves
1	teaspoon	dried sweet basil
1/2	teaspoon	black pepper -- to taste
1/	teaspoon	salt -- to taste
to prepare: -chop lettuce, place on large platter or salad bowl. -add olivetta, beans, salami, cheese on top of lettuce. -mix oil, vinegar and spices, drizzle on top. -place pepperoncini around edge of salad. serving ideas : great with pasta or picnic meal.