"sugo" sicilian marainara sauce
Sugo, the Italian way ot say sauce, is an original and unique blend of tomatoes and spices creating a perfect versatile sauce.  Heat and serve over pasta or chicken, or use as a dipping sauce with garlic bread. Made from Vine-ripened fresh tomatoes.   See recommended recipes to link to easy recipe ideas for "sugo".  taste and savor the release of flavors!

serving suggestions:
Create a dipping sauce for garlic bread.  Add boiled shrimp to create a "shrimp marinara" sauce or pour over chicken with parmesan cheese.  Serve with Italian salad and your favorite red wine.

recommended recipes:
thatsanice! EGGPLANT MANICOTTI
thatsanice! SHRIMP MARINARA

"sugo VEGGIE" sauteed asparagus - mushroom marinara sauce
Sugo, the Italian way to say sauce with the added zest of fresh vegetables, is an original and unique blend  of vine-ripened fresh tomatoes, garlic, asparagus, mushrooms, and spices creating a perfect versatile sauce.  Serve over pasta, chicken, or beef.  Taste and savor the release of flavors!

serving suggestions:
Serve as a first course or main course with your favorite meats.  serve with Italian salad and your favorite red wine.

recommended recipes: 
thatsanice! VEGGIE PIZZA

"rosa" sicilian tomato basil "crema" sauce 
Rosa (roh-za), the Italian way to say "pink", is a unique soy based non-dairy "crema" sauce.  The secret "crema" is actually natural organic soy milk, so there is no cream or dairy.  After researching some of the family's vegetarian history in Sicily, ancestors used to use a soy bean paste in some of the tomato sauces to help thicken the sauce and give it a creamier consistency, without actually adding cream.

This light based "crema" sauce is great on ravioli, vegetables, meats and seafood.  Use as a salad dressing or dipping sauce.  Made with fresh basil, pesto, extra virgin olive oil and roasted garlic, creating a unique sauce.  Just Heat and Serve.  Taste and savor the release of flavors!
NON DAIRY!

serving suggestions:
Serve as a first course or main course with your favorite meats or ravioli.  serve with Italian salad and your favorite red wine.

"verde" sicilian basil pesto "crema" sauce
Verde (vur-day), the Italian way to say "green", is a unique soy based non-dairy "crema" sauce.  This sauce is all-natural, dairy-free, lactose-free and contains no preservatives or animal products.  The soy milk is low-fat, adds vegetable protein and also offers the feel good taste of cream sauce.

This light based "crema" sauce is great on ravioli, vegetables, meats and seafood.  Use as a salad dressing or dipping sauce.  Made with fresh basil, pesto, extra virgin olive oil and roasted garlic, creating a unique sauce.  Just Heat and Serve.  Taste and savor the release of flavors!
NON DAIRY!

serving suggestions:
Serve as a first course or main course with your favorite meats or ravioli.  serve with Italian salad and your favorite red wine.